Holiday Food Photography for Yankee Magazine
Thursday, September 18, 2014 at 10:37AM Happy Holidays! It's that time of the year again...Christmas in August. August and September are all about the holidays: presents, turkeys, cakes.. In our industry we celebrate throughout these 2 months. So, I thought I'd share a few behind the scene images from our recent food shoot for the upcoming holiday issue of Yankee Magazine. As you'll see we had a lot of fun over the 5 days we shot. It was a great crew!
The issue comes out November 1st with a special holiday food section and some great recipes.
Beth Wickwire was our prop stylist and made some amazing sets!
The talented Art Director Lori Pedric
Amy Traverso the senior editor for Yankee Magazine was also there
As usual everyone got to try things on
Lori took some amazing photos of her own and if you go to her facebook page you can see some of them: https://www.facebook.com/lori.pedrick/posts/10203734637261904
which inspired some more silliness of course
It wasn't all fun and games though we did do a little work
I even made lunch one day
Here's a sneak peak at some of the images we created.
You'll have to grab an issue to see the rest! ~Heath
References (3)
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Response: Thai Basil
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Response: MyKFCExperience Survey DetailsKFC was established by "Colonel" Harland Sanders in Kentucky in 1930 during the Great Depression. The principal Kentucky Fried Chicken establishment was opened in Salt Lake City, Utah in 1952 by Pete Harman, who presented the "Pail O'Chicken" in 1957. Harman additionally is credited with the brand's motto "It's finger-lickin' great." ...
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Reader Comments (1)
this Magazine make some good photos of food.I like this.Its quite pretty work for photographers. thanks for sharing those beautiful photos.