Stop Motion: Salt Crusted Fish
Every once in a while, we let Heath take a day off. He often spends that time on the golf course, compulsively organizing the studio or shooting personal projects. These personal projects are a great way to test new gear or lighting techniques or to become familiar with new stylists. In this case, Heath as well as Food Stylist Monica Mariano and Prop Stylist Lauren Niles was eager to play with the stop-motion technique. The result is beautiful and really fun. Custom music is by the very talented Adam Presston Cissell.
You can click here to see the recipe. It's sure to be a show-stopper at any dinner party.
Salt-Crusted Fish: Stop Motion Video from Heath Robbins on Vimeo.
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