In addition to shooting the food for this cookbook we are shooting some lifestyle and location imagery for this cookbook. As I said before I love shooting on location. The exploration part of it has intrigued me from the day I chose to become a photographer and set out to travel around the world for 11.5 months. there was nothing like landing in a new country and spending weeks or more getting to know the culture and shooting it in a way that would communicate it to someone who had never been there.

These shoots have all of that and more. This first day we started out at the Boston Fish Pier which was really cool to see all the seafood coming in. We then went out on a boat with some lobster fisherman that Chef Davis knows. Being that lobster is one of my favorite foods I loved learning about how they are caught and ultimately get back to my table. We ended the day traveling around Nahant, MA shooting some scenics which were easy to find on that beautiful coastline.